Jafran spice is mainly used for Mughlai food. These are Kachri, Biryani, Pulao and more. Our Shopping store sells it all metropolitan area in Bangladesh.
Its another name is saffron spice. Saffron is is an English word. The Arabic name is Za-Faran. The spice is derived from the flower of Crocus sativus.
Saffron is a part of a flower. The color is bulbous. It is a perennial spice and a member of the lily family.
Currently, Zaffron is produced in Iran, Kashmir, Greece, Morocco, Spain, and Italy. Now, Iran is the most vital producer of saffron. Spain is the largest importer of the spice.
Per kg of Saffron is 3 lac taka in Bangladesh market. Kashmir is the popular place to get the Zafron.
Spanish Saffron smell is very popular. There are two categories of Jafron, one is Mancha another is Kuape. We have Badi Saffron from Abroad.
Jafran spice Uses
It is used in Mughlai food. These are Kachri, Biryani, Pulao and more. There are other uses also. They are:
- Athletic performance
- Erectile dysfunction
- Male infertility
- Alzheimer’s disease
- Menstrual discomfort
- Stomach gas
- Work against cancer
- Improve memory
- Best for Skin, Hair, and Health
- Protection against cold
- Food Additives
Our Store sells mainly Kashmiri and Spanish Jafran and we collect it from America.